Chicken & Veal
Chicken & Veal
You've got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.
Dinners
Eggplant Parmigiana
14.95
Chicken Parmigiana
15.95
Chicken Francese
15.95
Battered chicken, cooked with lemon, butter, and wine sauce
Chicken Piccata
15.95
Cooked with lemon, butter, wine, and capers
Chicken Marsala
15.95
Cooked with onions, mushrooms, and a marsala wine sauce
Chicken Cacciatore
16.95
Served in a red sauce with onions mushroom, and peppers
Veal Parmigiana
17.95
Veal Francese
17.95
Battered veal, cooked with a lemon, butter, and wine sauce)
Veal Piccata
17.95
Cooked with lemon, butter wine, and capers
Veal Marsala
17.95
Cooked with onions, mushrooms, and a marsala wine sauce
Chicken Florentine
15.95
Chicken topped with spinach and mozzarella in a white wine sauce
Chicken Pepperonata
15.95
Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta
