Chicken & Veal
Chicken & Veal
You've got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.
Chicken Parmigiana
19.95
Chicken Francese
19.95
Battered chicken, cooked with lemon, butter, and wine sauce
Chicken Piccata
19.95
Cooked with lemon, butter, wine, and capers
Chicken Marsala
19.95
Cooked with onions, mushrooms, and a marsala wine sauce
Chicken Cacciatore
20.95
Served in a red sauce with onions mushroom, and peppers
Chicken Florentine
19.95
Chicken topped with spinach and mozzarella in a white wine sauce
Chicken Pepperonata
19.95
Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta
Veal Parmigiana
22.95
Veal Francese
22.95
Battered veal, cooked with a lemon, butter, and wine sauce)
Veal Piccata
22.95
Cooked with lemon, butter wine, and capers
Veal Marsala
22.95
Cooked with onions, mushrooms, and a marsala wine sauce