You’ve got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.

  • Dinners

  • Eggplant Parmigiana

    • 14.95
  • Chicken Parmigiana

    • 15.95
  • Chicken Francese

    • 15.95

    Battered chicken, cooked with lemon, butter, and wine sauce

  • Chicken Piccata

    • 15.95

    Cooked with lemon, butter, wine, and capers

  • Chicken Marsala

    • 15.95

    Cooked with onions, mushrooms, and a marsala wine sauce

  • Chicken Cacciatore

    • 16.95

    Served in a red sauce with onions mushroom, and peppers

  • Veal Parmigiana

    • 17.95
  • Veal Francese

    • 17.95

    Battered veal, cooked with a lemon, butter, and wine sauce)

  • Veal Piccata

    • 17.95

    Cooked with lemon, butter wine, and capers

  • Veal Marsala

    • 17.95

    Cooked with onions, mushrooms, and a marsala wine sauce

  • Chicken Florentine

    • 15.95

    Chicken topped with spinach and mozzarella in a white wine sauce

  • Chicken Pepperonata

    • 15.95

    Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta