Chicken & Veal
Chicken & Veal
You've got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.
Chicken Parmigiana
18.95
Chicken Francese
18.95
Battered chicken, cooked with lemon, butter, and wine sauce
Chicken Piccata
18.95
Cooked with lemon, butter, wine, and capers
Chicken Marsala
18.95
Cooked with onions, mushrooms, and a marsala wine sauce
Chicken Cacciatore
19.95
Served in a red sauce with onions mushroom, and peppers
Chicken Florentine
18.95
Chicken topped with spinach and mozzarella in a white wine sauce
Chicken Pepperonata
18.95
Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta
Veal Parmigiana
21.95
Veal Francese
21.95
Battered veal, cooked with a lemon, butter, and wine sauce)
Veal Piccata
21.95
Cooked with lemon, butter wine, and capers
Veal Marsala
21.95
Cooked with onions, mushrooms, and a marsala wine sauce
