You’ve got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.

Dinners

Eggplant Parmigiana

14.95

Chicken Parmigiana

15.95

Chicken Francese

15.95

Battered chicken, cooked with lemon, butter, and wine sauce

Chicken Piccata

15.95

Cooked with lemon, butter, wine, and capers

Chicken Marsala

15.95

Cooked with onions, mushrooms, and a marsala wine sauce

Chicken Cacciatore

16.95

Served in a red sauce with onions mushroom, and peppers

Veal Parmigiana

17.95

Veal Francese

17.95

Battered veal, cooked with a lemon, butter, and wine sauce)

Veal Piccata

17.95

Cooked with lemon, butter wine, and capers

Veal Marsala

17.95

Cooked with onions, mushrooms, and a marsala wine sauce

Chicken Florentine

15.95

Chicken topped with spinach and mozzarella in a white wine sauce

Chicken Pepperonata

15.95

Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta