You’ve got enough variations here for chicken, veal, eggplant, and sauces that you can eat all month and never have the same dish twice! We pride ourselves on our variety as well as the flavors you smell coming from our kitchen. Served with sides of pasta, salad, and bread.
Chicken Parmigiana
Chicken Francese
Battered chicken, cooked with lemon, butter, and wine sauce
Chicken Piccata
Cooked with lemon, butter, wine, and capers
Chicken Marsala
Cooked with onions, mushrooms, and a marsala wine sauce
Chicken Cacciatore
Served in a red sauce with onions mushroom, and peppers
Chicken Florentine
Chicken topped with spinach and mozzarella in a white wine sauce
Chicken Pepperonata
Chicken with sweet red peppers and cherry peppers in a pepperonata sauce, served over pasta
Veal Parmigiana
Veal Francese
Battered veal, cooked with a lemon, butter, and wine sauce)
Veal Piccata
Cooked with lemon, butter wine, and capers
Veal Marsala
Cooked with onions, mushrooms, and a marsala wine sauce
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